Appetizers | Salads | Entrees | Sandwiches | Kids | Sides | Soup | Brunch
Buffalo Wings: $8
rubbed, smoked & lightly fried wings served with carrots, celery & bleu cheese
Chicken Critters: $8
seasoned chicken strips golden fried & served with honey mustard
Chili: $7
served with melted cheese & tortilla chips
Quesadilla: $12
chicken or pulled pork & pepperjack cheese with sides of salsa of
& sour cream
Veggie Quesadilla: $10
fresh mixed vegetables & pepperjack cheese with sides of salsa & sour cream
Nachos: $12
tortilla chips with chili, pepperjack & cheddar cheese, sides of salsa, sour cream & jalapeños
add chicken or pulled pork: $2
Beer Braised Pork Kabobs:$10
4 mini kabobs -- A MUST TRY!!!
Coconut Shrimp: $12
crispy coconut shrimp served with a honey mustard marmalade sauce
Fresh Popcorn Shrimp: $12
a bucket of lightly fried popcorn shrimp served with chipotle dip
Fresh Calamari: $12
a bucket of lightly fried calamari served with marinara sauce
Blackened Tuna Bites: $12
pan seared tuna pieces with a soy ginger sauce
Crab Cake Bites: $12
served with a roasted red pepper sauce
Mussels: $12
served with garlic white wine sauce or spicy marinara
Clams: $14
served with garlic white wine sauce or spicy marinara
Fresh Fried Clams: $12
a bucket of lightly fried clam strips served with tartar sauce
Baked Clams Barnacle Style: $12
stuffed with shrimp
Buffalo Shrimp: $14
jumbo fried shrimp tossed in buffalo sauce served with carrots, celery & bleu cheese
House Salad: $6
mixed greens, cucumber, onion & cherry tomatoes in a balsamic vinaigrettE
Caesar Salad: $9
traditional Caesar salad
add chicken….$3
add shrimp….$5
Goat Cheese Salad: $12
medallions of walnut crusted goat cheese served on field greens, with cherry tomatoes, garlic croutons & pineapples in a raspberry vinaigrette
Seared Tuna or Grilled Salmon or Grilled Jumbo Shrimp Salad: $12
mixed greens, cucumber, cherry tomatoes & pecans in a sesame ginger dressing
Tuna Tartar: $12
served with thinly sliced cucumber & wasabi sauce
Spinach Salad: $12
spinach, fresh mushrooms, bacon bits, hardboiled egg, cherry tomatoes & cucumber in a balsamic vinaigrette
Trio Salad: $16
shrimp, grilled salmon, seared tuna over mixed greens, cucumber, onion & cherry tomatoes in a sesame ginger dressing
ALL ENTREES SERVED WITH YOUR CHOICE OF TWO SIDES
Fish & Chips: $18
lightly fried beer battered cod served with tartar sauce
Almond Crusted Wild Salmon: $22
sautéed or grilled
Wild Salmon: $24
stuffed with spinach & gorgonzola cheese
Scrod: $18
flaky white fillet, lightly seasoned or Cajun style
Grilled Tuna: $24
grilled to perfection
Cajun Shrimp Stirfry: $19
shrimp & fresh vegetables lightly sautéed
Fresh Fried Clam Strips: $22
beer battered clam strips
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St Louis Style Ribs: $19
slow smoked to perfection where you don't need teeth – just enjoy!!!!
served dry or slathered with our BBQ sauce
Texas Brisket: $19
cooked low & slow & handrubbed by Cue Master Colman
Pulled Pork: $18
a heaping pile of our specialty
Pulled Chicken: $16
slathered in our BBQ sauce
Ribeye Steak: $24
grilled to perfection
Flintstone Beef Rib: $26
slowly smoked beef short rib (there’s nothing short about this rib!)
Baby Back Ribs: $22
braised in beer & herbs, slathered with our BBQ sauce
The Stampede: $34
Flintstone Beef Rib, St. Louis Ribs & Texas Brisket
Grilled Rack of Lamb: $24
served with a rosemary sauce
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SERVED WITH GARLIC BREAD
Seafood Paella: $26
medley of clams, mussels, shrimp & spicy sausage over rice
Lobster Ravioli: $22
in a pomodoro sauce
Portobello Mushroom Ravioli: $19
in a light alfredo sauce
Shrimp Parmesan: $22
over linguine
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FOOD ALLERGIES? IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE OWNER, MANAGER, CHEF OR YOUR SERVER.
ALL SANDWICHES SERVED WITH FRENCH FRIES AND COLESLAW
Barnacle Barge: $16
char-broiled burger topped with bacon, pulled pork,
chili, sauteed mushrooms, sauteed onions and cheese
Barnacle Burger: $10
served with lettuce, tomato & onion
add cheese or bacon $1
add sautéed onions, sautéed
mushrooms, pulled pork or chili $2
Chopped Brisket: $12
seasoned with our BBQ sauce
Chicken Breast Wrap: $9
slow roasted chicken breast with lettuce, tomato & onion with
ranch dressing
Pulled Chicken Wrap: $9
bbq pulled chicken with mozzarella
Pulled Pork: $10
seasoned with our BBQ sauce
......unbelievable......(OR SO WE SAY!!)
Lobster Roll: $16
fresh steamed lobster salad on a roll with a light Russian dressing
Fish Sandwich: $12
beer battered cod served with tartar sauce on a potato roll
Reuben Sandwich: $12
slowly smoked brisket with sauerkraut, pepperjack cheese & Russian
dressing on rye bread
Sandwich Cubano: $12
fresh roast pork, ham, Swiss cheese & thinly sliced pickles on garlic
Italian bread
Philly Cheesesteak: $12
smoked brisket with sautéed onions, peppers & mozzarella cheese
on garlic Italian bread
INCLUDES JUICE, SODA OR FROZEN DRINK
Traditional Pizza Slice with tater tots
Ryan’s Chicken Critters with tater tots
Logan’s Fish Fingers with tater tots
Grilled Cheese with tater tots
Mac & Cheese: Barnacle style
Pasta in butter or marinara sauce
*ASK ABOUT OUR KIDS SPECIALS*
Rice Medley :$3
Coleslaw :$3
Cornbread: $2
Tater Tots: $4
Mashed Potatoes: $3
Regular Fries: $4
Cheese Fries: $6
Sweet Potato Fries: $4
Fresh Mixed Vegetables: $5
Mac & Cheese: Barnacle Style: $3
Baked Beans w/Smoked Pulled Pork: $3
Corn on the Cob (seasonal): $3
French Onion
New England Clam Chowder
Ask your server for
THE SOUP OF THE DAY
Apple Caramel - $6
Cheese Cake - $6
Pecan Pie - $6
Fried Ice Cream - $6
Vanilla or Chocolate Icecream Sundae - $4
ASK YOUR SERVER ABOUT OUR DAILY SOUPS, SPECIALS AND DESSERTS
UPSIDE DOWN FRENCH TOAST: 12
French Toast with caramelized apples and powdered sugar,
served with a side of bacon
EGGS BENEDICT: 12
Poached egg served on top of Canadian bacon and an English muffin, topped with
hollandaise sauce served with home fries
ONE EYED JACKS: 12
Three fried eggs in a hole served with white toast and a side of bacon and home fries
SOUTHWESTERN OMELETTE: 12
Hot sausage, pulled pork, pepper jack cheese and salsa served with home fries
BRISKET HASH: 12
Our smoked brisket, diced and mixed with potatoes and onions; served with three eggs
and fried tomatoes
CHICKEN FRIED STEAK: 12
Round steak deep fried just like southern fried chicken served with mashed potatoes
and topped with white gravy
SUNDAY MORNING SALMON: 12
Salmon topped with a poached egg and hollandaise sauce served with home fries
BUILD YOUR OWN OMELETTE: 12
Your choice of three fillers. Choice of cheese (cheddar,american,swiss,or pepper
jack) mushrooms, peppers, onions, tomatoes, brisket, pulled pork, sausage, or
bacon.)
STEAK AND EGGS: 13
8oz. Ribeye, three eggs any style, and home fries
IRISH BREAKFAST: 13
Two eggs any style, bangers, black and white pudding,
and American bacon, served with a side of our baked beans
ALL ITEMS ON THE BRUNCH MENU COME WITH A COMPLIMENTARY
BLOODY MARY, SCREWDRIVER, MIMOSA, DOMESTIC PINT,
SODA, COFFEE, TEA OR JUICE.